Blueberry Muffins

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Gluten Free Blueberry Muffins

Balanced eating means that treat foods may be eaten occasionally as part of a varied diet. Instead of a traditional chocolate muffin, why not try these blueberry alternatives? They make a great addition to a picnic or party where you can share them with friends.


Makes 12 muffins



  • 75g unsalted butter
  • 200g gluten free plain flour
  • ½ tspbicarbonate of soda
  • 2 tspbaking powder
  • 65g caster sugar
  • Pinch of salt
  • 200ml buttermilk (or 100g yoghurt & 100ml semi-skimmed milk)
  • 1 large egg
  • 200g blueberries



  1. Preheat the oven to 200°C.
  2. Melt the butter in a saucepan, and set it aside to cool for a little.
  3. Combine all the dry ingredients in a bowl
  4. In a measuring jug, beat together the buttermilk, egg and melted butter.
  5. Pour the wet ingredients into the dry mix and gently combine using a wooden spoon, stirring until you have a smooth batter.
  6. Fold in the blueberries and spoon into the muffin cases and bake for 20 minutes until golden and firm on top.
  7. Cool on a wire rack.