Simple Sauce for Meatballs

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Serves 4 Ingredients 24 small meatballs 680g jar tomato passata Cold water 400g tomato puree 3 spring onions, finely sliced Handful of fresh basil leaves, shredded 3 cloves garlic, peeled and finely sliced Salt and pepper to season 2 tbsp … Continued

Pancetta and Split Pea Soup

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Ingredients 20g butter 2 onions, peeled and finely sliced 4 cloves of garlic, peeled and finely sliced 3 carrots, peeled and finely sliced 200g pancetta or bacon lardons 300g dried split green peas 300 g of frozen green peas 5L … Continued

Chicken, Walnut and Pomegranate Stew

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Ingredients Seeds of 1 pomegranate 3 shallots, peeled and finely sliced 3 tbsp olive oil 100ml pomegranate molasses* 100g walnut halves 8 chicken thighs 1L chicken stock 1 tbsp honey 5 tsp ground cinnamon 5 tsp ground nutmeg Fine sea … Continued

Chicken Spinach and Pea Pasta Bake

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Serves 2-3 Ingredients 1 tablespoon butter, plus extra for greasing 200g dried pasta, in your preferred shape Olive oil 40g spinach leaves, or 2 big handfuls 2 cloves of garlic, peeled and minced 100 ml chicken stock 100 ml white … Continued

Pumpkin & Sage Risotto

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  Serves 4 Ingredients 1 butternut squash, quartered lengthways and seeded 2 cloves garlic, peeled and thinly sliced Knob of butter Handful of fresh sage leaves 2 shallots, peeled and finely sliced 350g arborio rice 50ml dry white wine or … Continued

Spaghetti Bolognese

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  Serves 4 Ingredients 350g lean mince pork 1 small onion, peeled and sliced 2 cloves garlic, peeled and sliced 2 celery sticks, finely sliced 2 carrots, peeled and finely sliced 140g tomato puree 400g chopped tomatoes 1 tbsp olive … Continued

Pumpkin Lentil Stew

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  Serves 4 Ingredients 1  small edible pumpkin, peeled and diced 350g Puy lentils 1 small onion, peeled and finely sliced 1 celery, finely sliced 2 carrots, peeled and finely sliced 80g pancetta lardons 1L vegetable stock 1 tbsp crème … Continued