Simple Sauce for Meatballs

posted in: Balanced Meals, Free From | 0

Serves 4 Ingredients 24 small meatballs 680g jar tomato passata Cold water 400g tomato puree 3 spring onions, finely sliced Handful of fresh basil leaves, shredded 3 cloves garlic, peeled and finely sliced Salt and pepper to season 2 tbsp … Continued

Polpetti (Meatballs)

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Makes 24 small meatballs   Ingredients 400g lean pork mince 200g dried breadcrumbs* 200g grated pecorino romano or parmesan 3 spring onions, finely chopped 4 cloves of garlic, peeled and finely chopped 2 eggs Fine sea salt and black pepper … Continued

Pancetta and Split Pea Soup

posted in: Balanced Meals, Free From | 0

Ingredients 20g butter 2 onions, peeled and finely sliced 4 cloves of garlic, peeled and finely sliced 3 carrots, peeled and finely sliced 200g pancetta or bacon lardons 300g dried split green peas 300 g of frozen green peas 5L … Continued

Blueberry Muffins

posted in: Free From, Healthier Alternatives | 0

Balanced eating means that treat foods may be eaten occasionally as part of a varied diet. Instead of a traditional chocolate muffin, why not try these blueberry alternatives? They make a great addition to a picnic or party where you can share … Continued

Gluten Free Sourdough Loaf

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Makes a 400g round loaf   Ingredients 385g gluten free plain flour 50g dried milk powder 1 tsp bicarbonate of soda 1 tsp baking powder 1 tsp salt 1 egg 300ml buttermilk   Method Preheat the oven to 230˚C and … Continued

Gluten Free Cheese Scones

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  Makes 16   Ingredients 385g gluten free flour blend (Dove’s Farm), plus extra for dusting 50g dried skimmed milk powder 1 tsp bicarbonate of soda 1 tsp baking powder 100g cheddar cheese ½ tsp salt 1 egg 250ml buttermilk … Continued

Chocolate & Almond Cake

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  Makes 12 rich slices   Ingredients 255g 53% cocoa chocolate chips 170g butter 115g caster sugar 200g ground almonds 4 eggs – separated 5 tablespoons apricot conserve Method 1. Preheat oven to 180ºC. 2. Line the base of 22cm … Continued

Pumpkin & Sage Risotto

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  Serves 4 Ingredients 1 butternut squash, quartered lengthways and seeded 2 cloves garlic, peeled and thinly sliced Knob of butter Handful of fresh sage leaves 2 shallots, peeled and finely sliced 350g arborio rice 50ml dry white wine or … Continued